Orthorexia: When Healthy Eating Goes Bad by Renee McGregor RD SENr - ISBN: 9781848993341
Paperback
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Orthorexia: When Healthy Eating Goes Bad

When Healthy Eating Goes Bad

$41.14

  • Paperback

    224 pages

  • Release Date

    1 November 2018

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Summary

When does an interest in healthy eating become an unhealthy and potentially dangerous obsession?Could you or someone you love be dangerously obsessed with diet and exercise?.Do you can care more about the virtue of what you eat -how “clean” it is -than the pleasure you receive from eating it?.Do you sacrifice experiences you once enjoyed to eat the food you believe is right?.Do you understand the impact these restrictions are having on your body?.Do you feel guilt or self-loathing when you stray from your “clean” diet?Orthorexia is an unhealthy obsession with eating only healthy food. It is closely related to anorexia, but focused on quality of food rather than quantity. But how do you know if you or a friend or loved one has crossed that line? And how much do you really know about the impact these diets, plans and detoxes are having on your body?Orthorexia: When Healthy Eating Goes Badcompassionately and expertly helps you to recognise potential issues, break free from the condition and find a way back to a balanced, truly healthy way of eating and enjoying life.

Book Details

ISBN-13:9781848993341
ISBN-10:184899334X
Author:Renee McGregor RD SENr
Publisher:Watkins Media Limited
Imprint:Nourish Books
Format:Paperback
Number of Pages:224
Release Date:1 November 2018
Weight:367g
Dimensions:129mm x 198mm
A-Format
B-Format
Orthorexia: When Healthy Eating Goes Bad by Renee McGregor RD SENr - ISBN: 9781848993341
129 × 198 mm
C-Format
A4
mm / in
About The Author

Renee McGregor RD SENr

Renee McGregorBSc(Hons) PGDip(Diet) RD PgCert(Sportsnutr) SENris a registered dietitian and sports nutritionist and is accredited by the Health Professions Council and a member of Sports Dietitians UK, Renee has over 10 years expertise and knowledge in nutrition, including experience working with elite Olympic and Paralympicathletes and their coaches. She is a regular contributor toBBC Food,Cycling PlusandRunner’s Worldmagazines and the author ofTraining Foods.

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