Rick Stein's Christmas
Recipes, Memories & Stories for the Festive Season
$55.19
- Hardcover
320 pages
- Release Date
11 November 2025
Summary
Rick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.
A WATERSTONES BEST BOOK OF THE YEAR 2025 A WOMAN & HOME BEST BOOK 2025
Come home for Christmas
For the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein’s Christmas reflects not …
Book Details
| ISBN-13: | 9781785949401 |
|---|---|
| ISBN-10: | 1785949403 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 11 November 2025 |
| Weight: | 1.13kg |
| Dimensions: | 29mm x 197mm x 251mm |
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Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades, and fans.
As well as presenting a number of television series, he has published many best-selling cookery books, including:
- Rick Stein’s Christmas
- French Odyssey
- Coast to Coast
- Far Eastern Odyssey
- Rick Stein’s Long Weekends
- Rick Stein’s India
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall. He also has a cookery school, food shops, and a pub in the nearby village of St Merryn.
In 2018, Rick was awarded a CBE for services to the economy. He divides his time between Padstow, London, and Australia, where he also has two seafood restaurants by the sea in Mollymook and Port Stephens, NSW.
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