Summary
A compendium of culinary delights and literary gems from Vintage’s most celebrated authors
A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe…
- Take a generous helping of Ian McEwan and leave to marinate overnight.
- Add some Sebastian Faulks to a pan and sauté on a high heat.
- Mix in a dollop of Louis de Berniere…
Book Details
| ISBN-13: | 9781784702083 |
|---|---|
| ISBN-10: | 1784702080 |
| Author: | No Author |
| Publisher: | Vintage Publishing |
| Imprint: | Vintage |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 15 October 2015 |
| Weight: | 121g |
| Dimensions: | 216mm x 137mm x 9mm |
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What They're Saying
Critics Review
Part literature, part cookbook, this is a compilation of classic meals from classic writing, plus the actual recipes to make them yourself.
Part literature, part cookbook, this is a compilation of classic meals from classic writing, plus the actual recipes to make them yourself. * Debrief *
About The Author
No Author
Okay, if the author biography is not available, I can’t format it into Markdown.
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