Keto Carnivore Cookbook
Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
$42.60
- Paperback
152 pages
- Release Date
20 July 2021
Summary
Take keto to the next level with the carnivore diet.
Love the health-boosting benefits of the ketogenic diet but worried you’ve hit a weight-loss plateau? Going carnivore is a natural way to reset and renew progress with the ketogenic diet, and expert chef Mel Brown shows you how simple it can be with this comprehensive keto cookbook. Discover the many ways that a carnivore diet can boost the effects of keto, as well as a collection of recipes for meaty masterpieces that make ultra lo…
Book Details
| ISBN-13: | 9781648764097 |
|---|---|
| ISBN-10: | 1648764096 |
| Author: | Mel Brown |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 152 |
| Release Date: | 20 July 2021 |
| Weight: | 390g |
| Dimensions: | 10mm x 190mm x 234mm |
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Critics Review
“As a nutritional specialist, I love the keto carnivore approach. A primarily meat-based diet needs to be nutritious, delicious, and easy to adapt into your life, the Keto Carnivore Cookbook gives you just that. Mel gives you all the tools you need to adapt this diet into your life. From meal plans to delicious, easy-to-follow recipes, this book has it all.” –Jonathan Shane, FNTP, member of the NANP and CEO of Keto Road LLC
“Finally, a book that combines keto and carnivore eating with absolutely stunning recipes! The easy-to-read resources throughout the book provide exactly the information one would need to transition into a carnivore lifestyle, but with the care and creativity of a chef. Well done, Mel!” –Michael Silverstein, author, chef, and Master Chef contestant
“Mel has turned her passion for delicious food into a comprehensive resource for keto carnivores with easy-to-follow, mouthwatering recipes.” –Rebecca Fleming, keto recipe creator
Mel Brown
Mel Brown is a self-taught British chef, recipe creator, cookbook author, and food photographer. She began her research on health and nutrition five years ago.
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