The Complete High Blood Pressure Diet Cookbook by Amanda Foote RD - ISBN: 9781648763267
Paperback
Eat your way to lower blood pressure with delicious, easy recipes.

The Complete High Blood Pressure Diet Cookbook

Dash Diet Recipes to Lower Blood Pressure and Improve Health

$57.71

  • Paperback

    180 pages

  • Release Date

    17 August 2021

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Summary

Living with high blood pressure can feel overwhelming, but nourishing the body with the right foods is one of the easiest natural ways to improve heart health. This comprehensive cookbook explains the connection between blood pressure and diet, detailing how food can be combined with other heart-healthy lifestyle changes to help reverse hypertension. With simple recipes like Cheesy Vegetarian Rice Casserole, Spicy Stir-Fried Chicken and Peanuts, and Seared Salmon with Cilantro-Lime Sauce, it’…

Book Details

ISBN-13:9781648763267
ISBN-10:164876326X
Author:Amanda Foote RD
Publisher:Callisto Media Inc.
Imprint:Callisto Media Inc.
Format:Paperback
Number of Pages:180
Release Date:17 August 2021
Weight:468g
Dimensions:15mm x 189mm x 234mm
A-Format
B-Format
C-Format
The Complete High Blood Pressure Diet Cookbook by Amanda Foote RD - ISBN: 9781648763267
189 × 234 mm
A4
mm / in
What They're Saying

Critics Review

“As a physician, I have come to realize how crucial it is to teach people about the importance of healthy eating and lifestyle to prevent (and even cure) health conditions such as high blood pressure, diabetes, and high cholesterol. Amanda’s books are the perfect guide for people looking to lower their blood pressure and ultimately decrease their chances of serious health problems such as heart attacks and strokes. Her book is more than a set of recipes; it is a tool kit to understand why diet is so important, how to implement this diet into your life, and how to make small sustainable changes that over time, that yield huge results.” –Jessica Dill, MD

About The Author

Amanda Foote RD

Amanda Foote, RD, is a registered dietitian and author with experience in long-term care nutrition, private practice medical nutrition therapy, and commercial menu development. Amanda has a bachelor’s degree in dietetics from the University of Northern Colorado.

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