The 5-Ingredient Low-Carb Diet Cookbook
100 Easy Recipes for Better Health
$53.02
- Paperback
158 pages
- Release Date
10 March 2020
Summary
5-Ingredient Low-Carb Diet Recipes for Simple, Satisfying, and Slimming Meals
Healthy, home-cooked meals can play a huge role in maintaining a low-carb diet. But many people don’t have the time to cook healthy meals and instead find themselves reaching for carb-loaded frozen meals or fast food. The 5-Ingredient Low-Carb Diet Cookbook makes low-carb cooking convenient, featuring 100 deliciously easy recipes made with only 5 everyday ingredients.
The 5-Ingredient Low-Carb Diet…
Book Details
| ISBN-13: | 9781646115242 |
|---|---|
| ISBN-10: | 1646115244 |
| Author: | Bek Davis |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 158 |
| Release Date: | 10 March 2020 |
| Weight: | 402g |
| Dimensions: | 10mm x 191mm x 233mm |
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Critics Review
“Bek’s recipes prove that eating healthy doesn’t have to be boring. This cookbook is filled with nutritious, satiating ingredients and recipes that make healthy eating fun and rewarding. Some of my favorites are the Hearty Chili, Veal Meatballs, and the Greek Stuffed Eggplant. What more could you want?” –Arash Hashemi, influencer and CEO of Almond Love With
“If you think a low carbohydrate diet is bland, boring and leaves you hungry… Just look at the first recipe in this book. In fact, scan the entire list of recipes included in this book and you will quickly realize that is not the case. Bek serves up dishes that are not only delicious but filling as well. Yes, filling! This book will rid you of your previous concerns about eating low carb and enable you to eat healthfully without even knowing it!” –Geneviève “GiGi” Ashworth, Professional Celebrity Eater, GiGi Eats Celebrities
“If you’re looking to start a low-carb diet and want to keep things delicious but simple, Bek’s new book is surely a great resource. With recipes for every meal (and most proteins), she shows that making healthy meals for yourself and family doesn’t have to be complicated.” –Dr. Davinah Sharnese Smith, Dr. Davinah’s Eats
Bek Davis
Bek Davis is a trained chef and recipe developer who has been in the food industry since she was 16 years old. Bek started living a low-carb lifestyle in 2015, and her culinary arts background let her transform high-carb dishes into low-carb versions with ease.
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