
The Multiple Sclerosis Diet Plan and Cookbook
101 Easy Anti-Inflammatory Recipes
$69.56
- Paperback
228 pages
- Release Date
17 December 2019
Summary
100 Anti-Inflammatory Recipes for Taking a Dietary Approach to Managing MS
Whether you have multiple sclerosis or care for someone who does, proper nutrition can be an effective way to defend against symptoms and raise one’s quality of life. A dietary guide, cookbook, and meal plan in one, The Multiple Sclerosis Diet Plan and Cookbook is a simple, sustainable, holistic approach to a complex and unpredictable condition. It is an organic method of fighting an a…
Book Details
| ISBN-13: | 9781641528719 |
|---|---|
| ISBN-10: | 1641528710 |
| Author: | Noelle DeSantis MS, RD, CDN |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 228 |
| Release Date: | 17 December 2019 |
| Weight: | 758g |
| Dimensions: | 234mm x 191mm x 21mm |
What They're Saying
Critics Review
“More than a cookbook! Advice for managing emotional stress, physical stress, and good nutrition. Noelle has done a fabulous job illustrating a simple step-by-step meal plan with delicious recipes, allowing the reader to eliminate the burden of meal planning and manage symptoms of MS through healthy eating!”–Kara Massotti, MS, RDN, CDN“Ms. DeSantis has an exceptional academic background coupled with her strong clinical experience makes her uniquely qualified to author this important text. The book is a dietary guide, cookbook, and holistic lifestyle resource manual - all rolled into one. It presents a simple, sustainable approach to managing multiple sclerosis. It is a “must” read for all MS patients and their caregivers and support team.” –Michael Buono, Ph.D.“Noelle integrates current research and best practices while offering suggestions to improve not only physical but mental health. The tips she offers along the way supports and encourages the reader to reach their optimal health and wellbeing.”–Susan E. Bennett, PT, DPT, EdD, NCS, MSCS“Noelle’s research expertise certainly shines through in this cookbook! The complexity of dietary recommendations for Multiple Sclerosis is presented in a simple way that encourage lifestyle changes that are obtainable for everyone.”–Lacey Bromley, PT, DPT, PhD, NCS, MSCS
About The Author
Noelle DeSantis MS, RD, CDN
Noelle DeSantis received a master’s degree in nutrition at the University at Buffalo, with a thesis on diet manipulation in people with multiple sclerosis. She currently serves at several neurological providers working one-on-one with patients to develop individualized nutrition therapy plans.
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