
Mediterranean Diet on a Budget
Recipes, Meal Plans, and Tips to Eat Healthfully for as Little as $50 a Week
$49.29
- Paperback
164 pages
- Release Date
5 April 2022
Summary
Eat Mediterranean without breaking the bank
Now it’s easier than ever to enjoy the nutritious ingredients and delicious flavors of the Mediterranean diet-even if you’re on a budget. Packed with cost-conscious takes on classic recipes and brand-new favorites, this Mediterranean cookbook shows you how simple and affordable it can be to eat a flavorful diet that supports your overall health.
What sets this Mediterranean diet cookbook apart:
- Simple, mouthwate…
Book Details
| ISBN-13: | 9781638783633 |
|---|---|
| ISBN-10: | 1638783632 |
| Author: | Emily Cooper RD |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 164 |
| Release Date: | 5 April 2022 |
| Weight: | 414g |
| Dimensions: | 234mm x 189mm x 17mm |
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What They're Saying
Critics Review
“Emily has shown just how easy and affordable eating in a more Mediterranean way can be. I’m in love with the tips and tricks she shares to save even more, and how approachable every recipe is.” –Patricia Bannan, MS, RDN, author of From Burnout to Balance“This book makes a healthy Mediterranean diet accessible for everyone–no expert cooking skills or expensive ingredients required. From the basic guidelines of the Mediterranean eating style to the meal plans to the delicious and easy recipes, this straightforward, practical book deserves a place in your cookbook collection. If you’ve been looking for a Mediterranean cookbook that you’ll actually use–this is it!” –Kitty Broihier, MS, RD, LD, author and eating habits coach“This cookbook is bursting with tools to incorporate a Mediterranean diet into a busy lifestyle. For newcomers or nutrition professionals, Emily’s recipes are flavorful yet realistic for those on a budget. The shopping lists and meal plan calendars are a genius way to bring efficiency into the kitchen for busy, hungry readers!” –Emily Heying, PhD, RD, LD, associate professor of nutrition and registered dietitian
About The Author
Emily Cooper RD
Emily Cooper, RD, is an award-winning recipe developer, nationally recognized food and nutrition expert, and registered dietitian.
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