Everything in Its Place
The Power of Mise-En-Place to Organize Your Life, Work, and Mind
$32.89
- Paperback
304 pages
- Release Date
26 December 2017
Summary
Previously published in hardcover as Work Clean, this organizational book is inspired by the culinary world: how to take the principles of mise-en-place out of your kitchen and into your life.
Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Everything in Its Place, …
Book Details
| ISBN-13: | 9781635650112 |
|---|---|
| ISBN-10: | 1635650119 |
| Author: | Dan Charnas |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Rodale Books |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 26 December 2017 |
| Weight: | 283g |
| Dimensions: | 16mm x 140mm x 211mm |
You Can Find This Book In
Dan Charnas
Dan Charnas is an award-winning culture, lifestyle, and business writer. He is the recipient of the 2007 Pulitzer Fellowship for Arts Journalism. His first book, The Big Payback: The History of the Business of Hip-Hop, was called “a classic of music-business dirt digging as well as a kind of pulp epic” by Rolling Stone. He lives in New York City.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.