Raw Chi
Balancing the Raw Food Diet with Chinese Herbs
$23.36
- Paperback
112 pages
- Release Date
15 October 2014
Summary
Raw Chi discusses a breakthrough in health understanding, showing readers how to bridge the gap between the raw foods diet and Traditional Chinese Medicine (TCM). Offering an overview of the nature of foods and herbs used in TCM (ginseng, aged citrus peel, cinnamon twig, licorice root, and many others) in addition to sections dedicated to men’s and women’s health, author Rehmannia Dean Thomas educates readers on how to use centuries-old Chinese herbal formulas to balance a raw food diet.
…Book Details
| ISBN-13: | 9781583948583 |
|---|---|
| ISBN-10: | 1583948589 |
| Author: | Rehmannia Dean Thomas, Janabai Owens-Amsden |
| Publisher: | North Atlantic Books,U.S. |
| Imprint: | Evolver Editions |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 15 October 2014 |
| Weight: | 150g |
| Dimensions: | 215mm x 139mm x 8mm |
About The Author
Rehmannia Dean Thomas
Rehmannia Dean Thomas is an initiate of the earliest official system of plant-based therapy in human history, now known as the Gate of Life lineage of tonic herbalism. He received an eight-year training as personal apprentice to master herbalist Ron Teeguarden, first attaining the status of teamaster, eventually working with Teeguarden at Dragonherbs in Santa Monica, CA, as head alchemist at the elixir bar. Thomas holds a Master Herbalist degree from Natural Healing College, studied TCM diagnosis at Alhambra Medical University, is a UC Master Gardener, and founded Shaman Shack Herbs in 2006. He also created the first online course on tonic herbology. Thomas is currently designing tonic herbal elixir products for various companies.
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