The Roasting Tin Around the World

A boon for any busy household – Jay Rayner
Has earned a place in kitchens up and down the country – Nigella Lawson
This book has changed my life – Juno Dawson
Wonderful. So delicious. So easy – Nina Stibbe
The book that changed our ability to cook under pressure – Ruby Tandoh * Vittles *
My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner’s ready – Kate Leaver
These books are the absolute best if you want easy, no-fuss, filling dinners. – Ruby Tandoh
I love Rukmini Iyer’s books. The recipes are simple and all in one tin so there’s less washing up. I have all her books … Not only delicious, nutritious and healthy, but also simple to make. Perfect for busy lives. – Judy Murray, OBE
The round-the-world recipes make the most of easy-to-source ingredients, with an emphasis on big flavours and minimal effort – Eithne Farry * UK Press Syndication *
The recipes are so easy and give me the illusion that someone else has made dinner for a change! – Bee Wilson

RUKMINI IYER is the bestselling author of the Roasting Tin series, which has sold over 1.75 million copies worldwide. She has transformed the cookery space in the UK, leading the one-tin, one-pot, and one-pan revolution, and remains a firm favorite among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with a rich culinary background, influenced by the Bengali and South Indian food of her parents’ heritage, alongside classic eighties’ comfort food like mac and cheese and sponge pudding.

Rukmini is a columnist for The Guardian and BBC Gardeners’ World magazine, and her writing also appears in numerous publications, including BBC Good Food magazine, Waitrose, and Fortnum & Mason. She firmly believes that making time to eat well, whether for oneself or for family dinners, is an integral part of the day. As a new mother with limited time but a healthy appetite, she is passionate about helping other households prepare delicious, low-effort dinners.

When she’s not in the kitchen, Rukmini enjoys gardening, exploring food markets with her border collie and toddler, and entertaining at home with her husband, often with friends, but more frequently with just the baby and the dog.

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