Ottolenghi SIMPLE TOO
$58.28
- Hardcover
304 pages
- Release Date
1 September 2026
Summary
For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity. For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.
It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle… and let simple cooking be your solution.
Bring Yotam Ottolenghi’s innovation to your everyday …
Book Details
| ISBN-13: | 9781529109511 |
|---|---|
| ISBN-10: | 1529109515 |
| Author: | Yotam Ottolenghi, Verena Lochmuller |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 1 September 2026 |
| Weight: | 1.29kg |
| Dimensions: | 26mm x 203mm x 276mm |
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Critics Review
This is exactly the book I and so many others need: it’s food with full-on Ottolenghi impact, made manageable for the everyday kitchen. – Nigella Lawson
Yotam Ottolenghi
Yotam Ottolenghi
Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family.
Verena Lochmuller
Verena Lochmuller is a recipe and product developer. She was born in Germany, grew up in Scotland and studied pastry and baking arts in New York City. She has been at Ottolenghi since 2015, creating sweet and savoury products that have become staples at Ottolenghi delis, and has curated dessert menus for the group’s restaurants. Verena is co-author of Ottolenghi SIMPLE TOO and Ottolenghi COMFORT and has contributed her recipes to two Ottolenghi Test Kitchen books: Shelf Love and Extra Good Things, as well as other online Ottolenghi publications. Verena brings a playful touch to familiar, comforting recipes by using unexpected ingredients and techniques. She firmly believes that a good pastry recipe is a secret weapon in every kitchen.
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