From the Veg Patch
10 favourite vegetables, 100 simple recipes everyone will love
$99.76
- Hardcover
288 pages
- Release Date
10 August 2021
Summary
Everyday Recipes That Make Vegetables the Star of the Show
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food fo…
Book Details
| ISBN-13: | 9781529107968 |
|---|---|
| ISBN-10: | 1529107962 |
| Author: | Kathy Slack |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 10 August 2021 |
| Weight: | 1.04kg |
| Dimensions: | 30mm x 200mm x 252mm |
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Critics Review
‘Kathy’s enthusiasm for veg is infectious. We need more people like her flying the flag for veg’
What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully. – Hugh Fearnley-Whittingstall
This book is a seasonal treat. I feel transported into nature when I read Kathy’s delightful recipes… * Thomasina Miers *
A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables. * Rosie Birkett *
A book full of promise. – Gill Meller
Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages. * delicious *
Kathy Slack
Kathy Slack is a cook, veg grower and writer who previously worked at Daylesford Organic Farm. Now she works full time writing and developing recipes, hosting supper clubs and cookery demonstrations with harvests from her veg patch, food styling and developing recipes for various brands and publications. She has a column in Borough Market’s award-winning magazine, Market Life, as well as a regular slot on BBC Radio Oxford. Kathy has won the Young British Foodie award and the Soil Association’s Best Blog award.
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