Rachel Ama’s Vegan Eats
Tasty plant-based recipes for every day
$69.79
- Hardcover
256 pages
- Release Date
20 June 2019
Summary
A major new millennial talent, Rachel Ama’s brilliantly quick, easy and affordable plant-based recipes will speak to fans of Jamie Oliver, BOSH! and Fearne Cotton.
‘this book is filled with recipes that look so very, very good to eat.’ - NIGELLA LAWSON
‘it’s refreshing that Rachel Ama is, in many ways, just herself’ - RUBY TANDOH
OBSERVER RISING STAR OF FOOD, 2019
Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day ge…
Book Details
| ISBN-13: | 9781529104578 |
|---|---|
| ISBN-10: | 1529104572 |
| Author: | Rachel Ama |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 20 June 2019 |
| Weight: | 1.01kg |
| Dimensions: | 252mm x 198mm x 26mm |
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What They're Saying
Critics Review
What’s not to like about Rachel Ama?
What’s not to like about Rachel Ama?This book is filled with recipes that look so very, very good to eatThese days, there seem to be more vegan food writers and influencers than you can shake a carrot stick at, yet Rachel stands out thanks to her relaxed, telegenic manner, her funky dance moves and her bold, inventive Afro-Caribbean flavours, which draw on her heritage * SUNDAY TIMES *It’s refreshing that Rachel Ama is, in many ways, just herselfA cracking debut cookbook, and a raft of recipes inspired by her roots * BA Highlife Magazine *It’s not just the food that’s appealing; the way it’s presented is equally joyful * Grazia Magazine *
About The Author
Rachel Ama
Since launching her YouTube channel in September 2017 Rachel Ama has amassed a legion of followers who are all hungry for her simple, affordable and delicious vegan recipes and recommendations (and for her dance moves).
Rachel Ama knows the London vegan scene inside-out but she also looks abroad for flavour inspiration, and to both her Caribbean and African roots. Rachel grew up in North London with her Mum, who encouraged lots of veggies (there was no “treat drawer” in their house) and was really into holistic living and studied nutrition. Rachel very much brought vegan cooking home and would take staple Caribbean recipes (inspiration from her Sierra Leonean and St Lucian roots) and make vegan alternatives still packed with traditional spices and flavours. Rachel also has a grandma from Wales so was inspired to make some British classics vegan.
A self-confessed KFC addict as a teenager, she decided to go vegan three years ago and hasn’t looked back. As her passion for plants grew and grew, so did her interest in cooking - and her belief that vegan food need not compromise on taste or nutrition. Rachel travelled around South America after University and was inspired by how each country offered a completely different palette of flavours, confirming her love for food and cooking.
Rachel loves to exercise and dispels the belief that veganism gives you no energy - she loves boxing and trying out new exercises like Muay Thai. She lives in North London with her Cockapoo, Marlee.
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