Death of an Italian Chef
$22.59
- Paperback
320 pages
- Release Date
14 September 2021
Summary
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder…
As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live t…
Book Details
| ISBN-13: | 9781496724977 |
|---|---|
| ISBN-10: | 1496724976 |
| Author: | Lee Hollis |
| Publisher: | Kensington Publishing |
| Imprint: | Kensington Publishing |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 14 September 2021 |
| Weight: | 206g |
| Dimensions: | 178mm x 121mm |
| Series: | Hayley Powell Mystery |
You Can Find This Book In
About The Author
Lee Hollis
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.