Outlander Kitchen by Theresa Carle-Sanders - ISBN: 9781101967577
Hardcover
Outlander’s story told through food: Scottish Highlands to French Revolution!

Outlander Kitchen

The Official Outlander Companion Cookbook

$81.53

  • Hardcover

    352 pages

  • Release Date

    17 October 2016

Check Delivery Options

Summary

A cookbook of recipes inspired by Outlander – a culinary retelling of Diana Gabaldon’s bestselling series.

Take a bite out of Diana Gabaldon’s bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!

“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.” - Entertainment Week…

Book Details

ISBN-13:9781101967577
ISBN-10:1101967579
Author:Theresa Carle-Sanders, Diana Gabaldon
Publisher:Random House USA Inc
Imprint:Delacorte Press
Format:Hardcover
Number of Pages:352
Release Date:17 October 2016
Weight:1.02kg
Dimensions:240mm x 195mm x 24mm
What They're Saying

Critics Review

“Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”—Publishers Weekly“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly“It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”—Vancouver Sun“Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie“The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night.”—Buzzfeed

About The Author

Theresa Carle-Sanders

Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon’s Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.