Michael Symon's 5 in 5 for Every Season
165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook
$49.71
- Paperback
256 pages
- Release Date
15 October 2015
Summary
Cohost of The Chew and Food Network’s Iron Chef, Michael Symon delivers the mother lode of ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with brunch and holiday dishes, too.
5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too.
Book Details
| ISBN-13: | 9780804186568 |
|---|---|
| ISBN-10: | 0804186561 |
| Author: | Michael Symon, Douglas Trattner |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 15 October 2015 |
| Weight: | 753g |
| Dimensions: | 232mm x 187mm x 16mm |
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About The Author
Michael Symon
MICHAEL SYMON is a cohost of ABC’s The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon’s Live to Cook, Michael Symon’s Carnivore, and Michael Symon’s 5 in 5.
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