Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
$47.98
- Paperback
224 pages
- Release Date
15 September 2013
Summary
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast, easy recipes for busy cooks—perfect for weeknights.
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.
With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC’s The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, fro…
Book Details
| ISBN-13: | 9780770434328 |
|---|---|
| ISBN-10: | 0770434320 |
| Author: | Michael Symon, Douglas Trattner |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 15 September 2013 |
| Weight: | 652g |
| Dimensions: | 232mm x 190mm x 16mm |
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About The Author
Michael Symon
Michael Symon is a cohost of ABC’s The Chew and Food Network’s Iron Chef America and Burgers, Brew & ‘Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel’s BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon’s Live to Cook, Michael Symon’s Carnivore, Michael Symon’s 5 in 5, and Michael Symon’s 5 in 5 for Every Season.
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