How To Eat
The Pleasures and Principles of Good Food (Nigella Collection)
$51.32
- Hardcover
544 pages
- Release Date
1 August 2014
Summary
Rediscover Nigella’s classic food bible this Christmas.
‘Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.’
Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigel…
Book Details
| ISBN-13: | 9780701189181 |
|---|---|
| ISBN-10: | 0701189185 |
| Author: | Nigella Lawson |
| Publisher: | Vintage Publishing |
| Imprint: | Chatto & Windus |
| Format: | Hardcover |
| Number of Pages: | 544 |
| Release Date: | 1 August 2014 |
| Weight: | 1.48kg |
| Dimensions: | 40mm x 196mm x 253mm |
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Critics Review
Nigella Lawson is one of the best and most influential of British food writers … The staple cookbook for a whole generation
Nigella Lawson is one of the best and most influential of British food writers … The staple cookbook for a whole generation – Ruth Rogers, co-author of The River Café Cookbook
My kitchen bible to this day… You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. – Nigel Slater * Observer *
How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed. – Yotam Ottolenghi
A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without. * The Irish Independent *
How to Eat may just be the best cookery book ever * Daily Telegraph *
A love letter to all things culinary * Tatler *
The one book you have to buy this year * Daily Mail *
The domestic bible for the millennium generation * Spectator *
If you could have just one food book this year, make it How To Eat * Time Out *
My book of the decade… I love this book: its prose, its intelligence and, above all, its workable, soul-warming recipes * Nigel Slater *
Nigella Lawson
“I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.”
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.
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