Nigella Summer
Easy Cooking, Easy Eating (Nigella Collection)
$47.72
- Hardcover
288 pages
- Release Date
1 August 2014
Summary
Fabulously sunny recipes for all year round. Easy cooking, easy eating.
Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER SUMMER.
“The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.”
Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson.
Full of irresistible summer recipes, …
Book Details
| ISBN-13: | 9780701189006 |
|---|---|
| ISBN-10: | 0701189002 |
| Author: | Nigella Lawson |
| Publisher: | Vintage Publishing |
| Imprint: | Chatto & Windus |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 1 August 2014 |
| Weight: | 1.01kg |
| Dimensions: | 253mm x 196mm x 27mm |
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What They're Saying
Critics Review
With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time
With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time * Mrs D-Daily (Blog) *
As reliably mouthwatering as ever…with images of warmth and mediterranean climes * Time Out *
Her recipes are rich and motherly and sustaining * Observer *
All Nigella’s food is comfort food, in the end…what she shares with us is the way the world tastes best to her * Evening Standard *
About The Author
Nigella Lawson
“I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.”
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.
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