Super-Italian
More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
$75.27
- Hardcover
272 pages
- Release Date
25 March 2025
Summary
Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis.
From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed—Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply,…
Book Details
| ISBN-13: | 9780593579831 |
|---|---|
| ISBN-10: | 0593579836 |
| Author: | Giada De Laurentiis |
| Publisher: | Rodale Press |
| Imprint: | Rodale Press |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 25 March 2025 |
| Weight: | 1.01kg |
| Dimensions: | 241mm x 189mm |
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About The Author
Giada De Laurentiis
Giada De Laurentiis is the Emmy Award-winning star of shows including Everyday Italian and Next Food Network Star. She is the author of ten New York Times bestselling books and is the creative force behind the lifestyle platform Giadzy. She is a successful restaurateur with restaurants in both Vegas and Scottsdale. Giada attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck’s Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.
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