Killer Pancake by Diane Mott Davidson - ISBN: 9780553572049
Paperback
Her latest assignment, catering for Mignon Cosmetics, provides the answer, as Goldy heads for a showdown with a killer. Along the way, as she sleuths at the department store make-up counter, and battles with a violent animal rights group, she soon learns that cosmetics is definitely a cut-throat business!
  • Paperback

    368 pages

  • Release Date

    31 March 1999

Summary

A lethally tantalizing novel by the New York Times bestselling author of Sticks & SconesWhen Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators-“Spare the Hares”-who object to Mignon Cosmetics’ animal-testing policies. As she carries lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later a Mignon employee lies dead on the pavement.Now Goldy is enmeshed up to her saute pans in a homicide investigation. Could the murder have had something to do with Spare the Hares-or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy starts sleuthing at Mignon’s million-dollar cosmetics counter. Soon the caterer-turned-sleuth knows she’ll be next on a killer’s hit list-and it won’t be pretty.Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Souffle, and irresistible what-to-do-with-all-the-egg-yolks bread!

Book Details

ISBN-13:9780553572049
ISBN-10:0553572040
Author:Diane Mott Davidson
Publisher:Bantam Doubleday Dell Publishing Group Inc
Imprint:Bantam USA
Format:Paperback
Number of Pages:368
Release Date:31 March 1999
Weight:198g
Dimensions:24mm x 106mm x 171mm
Series:Goldy Bear Culinary Mystery
Killer Pancake by Diane Mott Davidson - ISBN: 9780553572049
106 × 171 mm
A-Format
B-Format
C-Format
A4
mm / in
What They're Saying

Critics Review

“A cross between Mary Higgins Clark and Betty Crocker.”
The Baltimore Sun

Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Souffle, and irresistible What-to-Do-with-All-the-Egg-Yolks Bread!

About The Author

Diane Mott Davidson

Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.

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