Dying for Chocolate
- Paperback
352 pages
- Release Date
31 March 1999
Summary
“A classic whodunit … the perfect book for food lovers.”-New YorkDaily NewsGoldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics-and enjoying the favors of Philip Miller, a handsome local s…
Book Details
| ISBN-13: | 9780553560244 |
|---|---|
| ISBN-10: | 0553560247 |
| Author: | Diane Mott Davidson |
| Publisher: | Bantam Doubleday Dell Publishing Group Inc |
| Imprint: | Bantam USA |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 31 March 1999 |
| Weight: | 193g |
| Dimensions: | 172mm x 106mm x 23mm |
| Series: | Goldy Bear Culinary Mystery |
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Critics Review
Praise for Diane Mott Davidson and Dying for Chocolate
Praise for Diane Mott Davidson and Dying for Chocolate “A classic whodunit … the perfect book for food lovers.”—New York Daily News “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun
About The Author
Diane Mott Davidson
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
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