
The Good, the Bad and the Guacamole
- Paperback
304 pages
- Release Date
1 November 2016
Summary
Tex-Mex waitress and part-time reporter Josie Callahan is about to serve up some Lone Star justice in this spicy Taste of Texas Mystery.
Tourists are pouring into the town of Broken Boot for the annual Homestead Days Music Festival. Opening the celebration at Two Boots dance hall is smooth-talking country singer Jeff Clark, the ex-boyfriend of Josie’s best friend, Patti Perez. When the charming Clark woos Patti onstage in an attempt to rekindle some sparks with his old flame, Josie fe…
Book Details
| ISBN-13: | 9780425275948 |
|---|---|
| ISBN-10: | 0425275949 |
| Author: | Rebecca Adler |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Berkley Publishing Corporation,U.S. |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 1 November 2016 |
| Weight: | 147g |
| Dimensions: | 173mm x 108mm x 22mm |
| Series: | A Taste of Texas Mystery |
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What They're Saying
Critics Review
Praise for Here Today, Gone Tamale
Praise for Here Today, Gone Tamale “This southwestern cozy comes with a spicy, Tex-Mex flair. Its delightful characters and clever mystery will have you stomping your boots for more.”—Mary Ellen Hughes, national bestselling author of the Pickled and Preserved Mysteries “Adler’s debut sizzles with West Texas flavor and a mystery as satisfying as a plate of fresh tamales. Slip on a pair of cowboy boots, pour yourself a margarita, and kick back to enjoy this Texas-sized delight.”—Annie Knox, national bestselling author of the Pet Boutique Mysteries “Rebecca Adler’s Here Today, Gone Tamale is a much needed addition to the cozy mystery genre. Terrifically tantalizing…and as addictive as a bowl of chips and salsa. Settle in for a mystery fiesta you won’t soon forget.”—Melissa Bourbon, national bestselling author of the Magical Dressmaking Mysteries
About The Author
Rebecca Adler
Rebecca Adler is the author of the Taste of Texas Mystery series, including Here Today, Gone Tamale and The Good, the Bad and the Guacamole.
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