Perfect Pan Pizza
Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
$57.56
- Hardcover
192 pages
- Release Date
6 August 2019
Summary
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone’s favorite food that is easy to make in a home oven without specialty equipment like st…
Book Details
| ISBN-13: | 9780399581953 |
|---|---|
| ISBN-10: | 0399581952 |
| Author: | Peter Reinhart |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 6 August 2019 |
| Weight: | 774g |
| Dimensions: | 23mm x 250mm x 192mm |
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What They're Saying
Critics Review
“This celebration of one of pizza’s underappreciated permutations is the latest must-read by bread-making legend Peter Reinhart.”—Fine Cooking
“[Reinhart’s] techniques are methodical and easy to follow… . This is a great guide for home cooks who want to create pizzas that have more bite and chew to them than thin crust pizzas.”—Publishers Weekly
“Make pizza like your Italian nonna did—in a pan. And oh, wow! It’s great! This guide from Peter Reinhart is pragmatic, accessible, and creative, and you will soon find it indispensable.”—Ken Forkish, author of The Elements of Pizza and owner of Ken’s Artisan Pizza and Checkerboard Pizza
“Written by a true expert and pizzaiolo, this masterpiece delves deep inside everyone’s favorite food.”—Tony Gemignani, author of The Pizza Bible and owner of Tony’s Pizza Napoletana
“Peter Reinhart’s tireless quest for pizza perfection brings the reader new insights into the art, craft, and science of pan pizza in all its forms.”—John Arena, owner of Metro Pizza
“Reinhart has an uncanny ability to create books that speak to people, and Perfect Pan Pizza is no exception. Once again, he has delivered a book that is both inspirational and educational to baking and cooking enthusiasts of all levels.”—Brian Spangler, owner of Apizza Scholls
About The Author
Peter Reinhart
Peter Reinhart is widely acknowledged as one of the world’s leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning The Bread Baker’s Apprentice, and American Pie- My Search for the Perfect Pizza. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website.
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