The Martini Cocktail by Robert Simonson - ISBN: 9780399581212
Hardcover
New York Times cocktail writer Simonson uncovers the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, to modern versions created by some of the world’s best bartenders.

The Martini Cocktail

A Meditation on the World's Greatest Drink, with Recipes

$42.34

  • Hardcover

    176 pages

  • Release Date

    18 October 2019

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Summary

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.JAMES BEARD AWARD FINALIST .WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD . IACP AWARD FINALIST .“Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds… . This is a no-…

Book Details

ISBN-13:9780399581212
ISBN-10:0399581219
Author:Robert Simonson
Publisher:Ten Speed Press
Imprint:Ten Speed Press
Format:Hardcover
Number of Pages:176
Release Date:18 October 2019
Weight:438g
Dimensions:203mm x 139mm
What They're Saying

Critics Review

“[The Martini Cocktail] delves into the drink’s fascinating history and faux histories, its spinoffs, the evolution of preferences around gin vs. vodka.”The Washington Post

“Entertaining and engaging.”The Daily Beast

“Easy-reading gusto. It covers all the bases you want it to, including origin stories, recipes and the Martini’s place in popular culture.”UrbanDaddy

“The book is as beautiful as it is insightful, and Simonson does an excellent job of tracing the obscure roots of the Martini and offers a well-rounded collection of both historic and modern recipes.”Imbibe magazine

About The Author

Robert Simonson

Robert Simonsonwrites about cocktails, spirits, bars, and bartenders for theNew York Times. He is also a contributing editor and columnist at PUNCH. His books includeThe Old-Fashioned,A Proper Drink,and3-Ingredient Cocktails, which was nominated for a James Beard Award. He was also a primary contributor toThe Essential New York Times Book of Cocktails. His work, which has appeared inSaveur,Bon Appetit,Food & Wine,New Yorkmagazine, andLucky Peach,has been nominated for a total of eleven Spirited Awards and three IACP Awards. A native of Wisconsin, he lives in Brooklyn.

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