Food52 Ice Cream and Friends
60 Recipes and Riffs [A Cookbook]
$54.34
- Hardcover
176 pages
- Release Date
15 April 2017
Summary
From the editors of the leading food website Food52 comes this irresistible collection of 60 recipes for frozen treats, from sundaes to sorbets, paletas to panna cotta.
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles an…
Book Details
| ISBN-13: | 9780399578021 |
|---|---|
| ISBN-10: | 0399578021 |
| Author: | Editors of Food52, Amanda Hesser, Merrill Stubbs |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 15 April 2017 |
| Weight: | 744g |
| Dimensions: | 237mm x 191mm x 22mm |
| Series: | Food52 Works |
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What They're Saying
Critics Review
“Ice cream is my life and Food52 really knows their frozen stuff. This book isn’t cutesy and it’s not snore-inducing science-y either. Recipes that actually work, imagine that. I’m a fan.”
— BROOKS HEADLEY, chef/owner of Superiority Burger and author of Fancy Desserts
About The Author
Editors of Food52
Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline-and has won many a James Beard and IACP award doing it.
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