Giada's Italy by Giada De Laurentiis - ISBN: 9780307987228
Hardcover
Experience Italian food, family, and life the Giada way.

Giada's Italy

My Recipes for La Dolce Vita

$76.23

  • Hardcover

    288 pages

  • Release Date

    10 May 2018

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Summary

NEW YORK TIMES BESTSELLER

Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef.

For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome…

Book Details

ISBN-13:9780307987228
ISBN-10:0307987221
Author:Giada De Laurentiis
Publisher:Random House USA Inc
Imprint:Clarkson Potter
Format:Hardcover
Number of Pages:288
Release Date:10 May 2018
Weight:1.07kg
Dimensions:241mm x 189mm
Series:My Recipes for La Dolce Vita
What They're Saying

Critics Review

New York Times Bestseller Publishers Weekly Bestseller The Absolute Best Cookbooks of 2018—Country LivingAll the Best Cookbooks to Gift in 2018—FoodNetworkTop 10 in Cooking & Food Spring 2018—Publishers WeeklySpring Cookbook Roundup 2018—Tasting Table New Cookbooks to Buy This Spring 2018—Epicurious Best New Cookbooks Spring 2018—Eater“Giada De Laurentiis’ newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of Giada’s Italy are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis’ recipes are fresh and vibrant spring to summer dining goals.”—Refinery 29

About The Author

Giada De Laurentiis

GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network’s Everyday Italian, Giada at Home, Giada’s Holiday Handbook, and Giada in Italy; she is also a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of seven New York Times bestselling books. She recently published the eighth in her series of books for young readers, Recipe for Adventure. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.

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