From Plant to Plate
Turn Home-Grown Ingredients Into Healthy Meals!
$34.22
- Hardcover
96 pages
- Release Date
30 April 2024
Summary
Take your home-grown ingredients from plant pot to cooking pot
Grow mighty ingredients, then transform them into delicious, plant-powered feasts. Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. From showing you how seeds should be planted to helping you find the best soil for your plants, Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds i…
Book Details
| ISBN-13: | 9780241633335 |
|---|---|
| ISBN-10: | 0241633338 |
| Author: | Darryl Gadzekpo, Ella Phillips |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK Children |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 30 April 2024 |
| Weight: | 702g |
| Dimensions: | 286mm x 235mm x 13mm |
| Audience Age: | 7-9 |
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What They're Saying
Critics Review
A powerhouse of a book, this is an all-encompassing guide that not only teaches readers how to grow and cook their own food, but also looks at how food fuels our bodies.
A joy to read that will appeal to both parents and children alike, this practical framework is filled with tips for growing your own vegetables, plant-based recipe ideas and suggestions on how to properly nourish your body
About The Author
Darryl Gadzekpo
Darryl Gadzekpo and Ella Phillips have a strong interest in cooking, gardening, and plant-powered foods, which they are eager to share. From growing their own vegetables in their urban garden in London to establishing organic co-ops to bring their community and local farmers together, Darryl and Ella’s enthusiasm and hands-on approach is inspirational. They founded the company Electric Future Foods, which puts on cookery workshops and pop-up dining experiences, showcasing healthy and organic vegan food.
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