Outdoor Edge Wildbone Sharp Knife

Lightweight, field-to-freezer combo with the two perfect blade designs for skinning and deboning big game, plus a ceramic/carbide sharpener to maintain a razor-sharp edge at all times. The 4.0” deep bellied gut-hook skinner removes hide quickly and opens game like a zipper without piercing vital organs. The 5” boning knife is ideal for breaking down any animal to family sized portions. 420J2 stainless steel blades are precisely heat treated to hold a great edge, and are hand finished shaving sharp. Rubberized, blaze-orange TPR handles offer high visibility in the field and ensure a non-slip grip, even when wet. Additionally, the elk horn inlay provides extra indexing points for greater control, and prevent fatigue during long use. Comes complete with a Mossy Oak nylon sheath with snap-in knife scabbard for easy removal and cleaning.