The Kitchen without Borders
recipes and stories from refugee and immigrant chefs
$79.92
- Hardcover
232 pages
- Release Date
2 March 2021
Summary
A Taste of Home: Recipes and Stories from Chefs Without Borders
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking – offer up to 70 authentic, surprising, nourishing recipes.
The food has roots that run as deep as its flavors, celebrating the culinary t…
Book Details
| ISBN-13: | 9781523504046 |
|---|---|
| ISBN-10: | 1523504048 |
| Author: | Siobhan Wallace, The Eat Offbeat Chefs, Penny De Los Santos |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 232 |
| Release Date: | 2 March 2021 |
| Weight: | 800g |
| Dimensions: | 232mm x 194mm x 18mm |
What They're Saying
Critics Review
”[A] delightful collection of 70 flavor-packed recipes… informative and engaging, this volume is sure to inspire home cooks.” - Publishers Weekly
New horizons open in ‘The Kitchen Without Borders,’… It’s home-cooking at its best.” – The New York Times “[A] delightful collection of 70 flavor-packed recipes… informative and engaging, this volume is sure to inspire home cooks.” – Publishers Weekly “With such rich variety, this collection of recipes is sure to provide both familiar and novel delights to any reader.” – Booklist “Family recipes are more than just food—each of the dishes collected in The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs comes from someone’s beautiful memory of home. With bold flavors—from Syrian pomegranate molasses to spice blends like Venezuelan achiote to insanely spicy Scotch bonnet peppers—this is food for both the body and soul.” – Newsweek
About The Author
Siobhan Wallace
Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat was founded by Manal Kahi and Wissam Kahi in November 2015.
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