Summary
Nantucket Open-House Cookbook: Summer Flavors for Every Occasion
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, invites you to capture the essence of summer with over 250 recipes inspired by her popular Nantucket Island gourmet shop, Que Sera Sarah.
This cookbook is your guide to creating memorable meals centered on the freshest seafood and produce. Indulge in unique dishes like chilled clam chowder and a refreshing Scallop salad with Orange and Chervi…
Book Details
| ISBN-13: | 9780894804656 |
|---|---|
| ISBN-10: | 0894804650 |
| Author: | Sarah Leah Chase |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 15 September 2014 |
| Weight: | 544g |
| Dimensions: | 18mm x 168mm x 241mm |
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About The Author
Sarah Leah Chase
Sarah Leah Chase founded the Massachusetts specialty food shop and catering business Que Sera Sarah and collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently, she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is a recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.
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