Delicious Freedom
how to take your street food business from dream to reality
$40.93
- Paperback
176 pages
- Release Date
3 June 2021
Summary
Delicious Freedom: Your Guide to Starting a Street Food Business
So you want to set up a food business? You want to be your own boss, show off your skills and have an adventure?
Street food is the best place to start. It is delicious and fun, well-paid and life-affirming, offering pure freedom and a chance to develop a real obsession with the weather forecast. It can also be hand-to-mouth, heartbreaking, soul-destroying and heavy manual labour - but more on …
Book Details
| ISBN-13: | 9781472145277 |
|---|---|
| ISBN-10: | 1472145275 |
| Author: | Miranda Roberts |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 3 June 2021 |
| Weight: | 180g |
| Dimensions: | 214mm x 134mm x 16mm |
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About The Author
Miranda Roberts
Miranda Roberts is one half of the team that set up Shrimpy, the seafood based street food stall. After seven years of running Shrimpy successfully, and sometimes not so successfully, she’s learned a thing or two about what can make an idea work and what can make it fail. Prior to setting up Shrimpy she developed valuable skills for street food in restaurant management. Before that her professional love affair with food began whilst working on Nigella Lawson’s Christmas show.
You can generally find her in the back of her van eating street food and claiming that it’s the best meal she’s ever had. She makes that claim a lot.
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