Grocery
the buying and selling of food in america
- Paperback
320 pages
- Release Date
31 May 2018
Summary
From Aisle to Plate: Unpacking the American Grocery Store
PRAISE FOR GROCERY
“An illuminating journey.” - Kirkus Reviews
“Grocery might just change the way you walk through the supermarket aisles.” - Bon Appétit
“Deeply reported.” - Time
“Informative and inspiring.” - Booklist
”[An] engaging exploration of the ways American eating habits have changed over the past half century.” - Entertainment Weekly
”[A] savory investigation … engros…
Book Details
| ISBN-13: | 9781419729539 |
|---|---|
| ISBN-10: | 1419729535 |
| Author: | Michael Ruhlman |
| Publisher: | Abrams |
| Imprint: | Abrams Press |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 31 May 2018 |
| Weight: | 424g |
| Dimensions: | 210mm x 140mm |
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About The Author
Michael Ruhlman
Michael Ruhlman has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. He is the author of critically acclaimed books including The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. Ruhlman has written about food and cooking for the New York Times, Gourmet, Food Arts, and other publications. He lives in New York City.
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