The Fannie Farmer Cookbook
a tradition of good cooking for a new generation of cooks
$34.42
- Paperback
1248 pages
- Release Date
30 March 1999
Summary
The Fannie Farmer Cookbook: A Timeless Guide to American Cuisine
Essential for home chefs, here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fan…
Book Details
| ISBN-13: | 9780553568813 |
|---|---|
| ISBN-10: | 0553568817 |
| Author: | Marion Cunningham |
| Publisher: | Random House USA Inc |
| Imprint: | Bantam Dell Publishing Group, Div of Random House, Inc |
| Format: | Paperback |
| Number of Pages: | 1248 |
| Edition: | 13th |
| Release Date: | 30 March 1999 |
| Weight: | 561g |
| Dimensions: | 173mm x 106mm x 48mm |
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About The Author
Marion Cunningham
Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.
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