Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

“Weissman’s agenda to ‘stop putting the past on a pedestal’ needs no apology and is well supported in this work, which encourages readers to develop their own sense of cooking intuition while maintaining a grasp of the basics.“—Publishers Weekly“Not only do these recipes teach the fundamentals of cooking, but they also are designed to impress and are perfect for first-time entertainers and anyone building a weeknight repertoire. Designed for the new home cook, Joshua Weissman: An Unapologetic Cookbook delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well.”—Booklist

Joshua Weissman isn’t your average culinary genius. However, to describe him in one word is like leaving the main ingredient out of a great recipe. He’s chef-y, he’s eccentric, and he’s a lot over-the-top in everything he does–from creating energetic and engaging content, to capturing sumptuous photography, to cooking everything (seriously, everything) from scratch. His love of food and proper technique fuels his creative point of view while entertaining his social media audience of more than 8 million like-minded fans. Before creating his Youtube channel, Joshua worked at two James Beard award-winning restaurants– Odd Duck and Uchiko– as well as at Emmer & Rye, which was named “Bon Appetit’s Best New Restaurant.” Most recently, in collaboration with Tyson Cole, Joshua contributed to the menu and development of Aaron Franklin’s newest restaurant Loro. Joshua can be seen chopping it up on TikTok, his popular Youtube channel, Facebook, and Instagram. He currently resides in Texas and plans on taking over the internet one recipe at a time.