Creative Chef

“Forget the confines of traditional recipes and take a step back. This book from the Creative Chef is about re-creating those amazing and memorable eating experiences and putting stories behind them that’ll turn your dinner parties on their head.”- Finedininglovers.com

“The nice thing about this book is not so much the fact that Jasper explains how to turn a vinyl record into a serving bowl. Nor that he shares recipes or shows you how cheese looks like from the perspective of a mouse. What hopefully lingers is that you can add meaning and experience to a dish or a dinner. That you can add so much more to a dinner besides food and a nicely set table. That you can actually engage people in a story. We can make food more valuable and above all, more fun!”- Morethanmayo.com

“The book is an absolute book shelf beauty, from the inside and the outside and that is reason enough for me to be triggered. You might expect a cookbook from a chef, but this book is definitely not your regular cookbook. In this book the curiosity of Jasper is brought together in inspiring stories, recipes, tips and magical photography.”- Wanderingthefuture.com

I’ve been looking forward to this book for a while: -) and it’s really cool! A must have for food designers, hospitality experts and food adventurers.-MoreThanMayo.com

“Creative Chef makes me want to seriously step up my dinner party game.”-Swissmiss.com

“This chef is trying to turn food into museum artwork”- Munchies.vice.com

Jasper Udink ten Cate Is a chef engaged with food design and with the development and realization of creative cook concepts. He is specialized in the optimization of an eating experience by using information, interaction, marketing, association, and creative thinking. And he is engaged in even more facets of the cooking industry: innovation of a solar cooker, product design, planning events, advice, shoots, and writing of recopies and cooking books.