Handbook of Meat Quality and Safety (Int)

The Ultimate Guide to Meat Quality and Safety

• Comprehensive guide covering meat quality and safety standards
• Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling
• Assessment of meat safety measures, including hygiene practices and pathogen control
• Techniques for evaluating meat quality attributes, such as texture, color, and flavor
• Discussion of emerging technologies for meat processing and pr…