Francesca's Italian Kitchen
delicious italian recipes made in new zealand
$40.85
- Paperback
240 pages
- Release Date
28 October 2018
Summary
Mangia! Mangia! Authentic Italian Cuisine from Francesca’s Kitchen
Francesca’s Italian Kitchen brings the heartland flavors of Italy to your home. Inspired by a beloved South Island restaurant, this cookbook offers authentic Italian cuisine adapted for the home kitchen using local New Zealand ingredients.
Inside, you’ll find 80 recipes spanning pasta, pizza, antipasti, and mains. Indulge in dishes like lamb shoulder ragu and roasted pork hock with cannellini bean salad. Don’…
Book Details
| ISBN-13: | 9780143772798 |
|---|---|
| ISBN-10: | 0143772791 |
| Author: | Francesca Voza, James Stapley |
| Publisher: | Penguin Group (NZ) |
| Imprint: | Penguin Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 28 October 2018 |
| Weight: | 916g |
| Dimensions: | 260mm x 196mm x 25mm |
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About The Author
Francesca Voza
Francesca Voza was brought up in a family that was involved in hospitality in the north of England and Italy, and started helping out in restaurant kitchens from the age of six. By the time she was in her teens she knew this was what she wanted to do. Another passion - for travel - brought her and her husband to Wanaka, where they quickly decided they wanted to settle. Selling wood-fired pizzas from a trailer at the markets gained her a local following, and this later led to the opening of Francesca’s Italian Kitchen.
James Stapley was the executive chef at the high-end Whare Kea lodge in Wanaka when he met Francesca. Their shared love of Italian food and visions of the menu they would want to offer at a restaurant led to a successful business partnership. Their menus use the Italian ethos of concentrating on ingredients that are fresh, delicious and in close proximity to the restaurant.
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