Summary
Savor the Spice: A Culinary Journey Through Thai Cuisine
Thai Food presents an extensive exploration of this ancient and exotic cuisine, offering an unparalleled resource in English. David Thompson shares his deep passion for Thai cooking, which he believes to be one of the world’s greatest culinary traditions.
Inside, discover over 300 mouthwatering recipes, ranging from the familiar and satisfying flavors of classic Pad Thai and the vibrant zest of Green Papaya Salad, to m…
Book Details
| ISBN-13: | 9781761045929 |
|---|---|
| ISBN-10: | 176104592X |
| Author: | David Thompson |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 688 |
| Release Date: | 28 March 2022 |
| Weight: | 1.82kg |
| Dimensions: | 248mm x 180mm x 47mm |
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About The Author
David Thompson
Renowned chef David Thompson first went to Thailand by mistake- a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home. Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition.
David Thompson is now widely recognised as an authority on Thai food and culture. Through his award-winning books, Thai Food and Thai Street Food, and his acclaimed nahm restaurants in London (the first Thai restaurant to be awarded a Michelin star) and Bangkok (which made its debut on the San Pellegrino list of the World’s 50 Best Restaurants in 2012), he has increased the awareness and appreciation of authentic Thai cooking worldwide. He lives in London and Bangkok.
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