How to Cook
the 100 essential recipes everyone should know
$69.79
- Hardcover
192 pages
- Release Date
27 September 2021
Summary
From Scratch to Scrumptious: Mastering the Art of Home Cooking
‘Darina Allen is Ireland’s Delia Smith and Mary Berry rolled into one’ - *The Times*
‘She is without doubt one of the most important people working in the food world today’ - Skye Gyngell
We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessi…
Book Details
| ISBN-13: | 9780857839657 |
|---|---|
| ISBN-10: | 0857839659 |
| Author: | Darina Allen |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 27 September 2021 |
| Weight: | 760g |
| Dimensions: | 252mm x 196mm x 22mm |
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About The Author
Darina Allen
Darina Allen is Ireland’s best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland’s first farmers’ market. She has won many awards including the Guild of Food Writers’ Lifetime Achievement award in 2013.
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