Nachos for Dinner
surprising sheet pan meals the whole family will love
$62.28
- Hardcover
160 pages
- Release Date
4 May 2022
Summary
Nachos for Dinner: The Ultimate Guide to Turning Snacks into Satisfying Meals
It’s like a dream come true! First, because you now have permission to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to elevate this beloved snack into a legitimate and nourishing sheet pan dinner. Plus dessert.
Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books,…
Book Details
| ISBN-13: | 9781523510481 |
|---|---|
| ISBN-10: | 152351048X |
| Author: | Dan Whalen |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 4 May 2022 |
| Weight: | 480g |
| Dimensions: | 232mm x 180mm x 18mm |
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What They're Saying
Critics Review
“These fun, meant-to-be shared (and worshiped) works of genius really make me mad!….Mad I didn’t think of them first!” —Rachael Ray “Nachos are the best dinner! Dan Whalen’s creative spins are fun, inventive and just plain delicious.” —Molly Gilbert, author of Sheet Pan Suppers “Nachos for dinner?… I am listening!” —Paula Forbes, editor of Stained Page News “This innovative take will inspire home cooks to turn a classic snack into a reliable dinner.“—Publishers Weekly
About The Author
Dan Whalen
Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S’mores and Tots!. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio.
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