5-Ingredient Fix
easy, elegant, and irresistible recipes
- Hardcover
240 pages
- Release Date
30 November 2010
Summary
Busy lives, overbooked schedules, tightened wallets - this is what we’re all dealing with now. While people struggle to simplify, streamline and budget, along comes Claire Robinson, the Food Network’s newest star, to help. Claire’s recipes get dinner on the table with minimal ingredients and fuss. Choosing the right ingredients along with a little culinary knowhow is Claire’s specialty. Cooking doesn’t have to be complicated to be impressive; simplifying the process with fewer ingredient…
Book Details
| ISBN-13: | 9780446572095 |
|---|---|
| ISBN-10: | 0446572098 |
| Author: | Claire Robinson |
| Publisher: | Little, Brown & Company |
| Imprint: | Grand Central Publishing |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 November 2010 |
| Weight: | 1.19kg |
| Dimensions: | 23mm x 213mm x 261mm |
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About The Author
Claire Robinson
Claire Robinson is the host of Food Network’s 5 Ingredient Fix and the daily primetime series Food Network Challenge. Claire cites her French-speaking grandmother as a major influence on her love for food. Claire graduated from the French Culinary Institute, is an accomplished private chef.
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