Milk Street Bakes

“Learn to master everything from pizza crusts, crackers and cakes to breads, pies and puddings with detailed – but not over the top – instructions… for all levels of cooks/bakers.”–Minnesota Star Tribune“If you’re looking for an all-purpose baking source, this is it. Learn to master everything from pizza crusts, crackers and cakes to breads, pies and puddings with detailed–but not over the top–instructions…. What I like most about Milk Street books is that they’re approachable for all levels of cooks/bakers. Beginners aren’t overwhelmed, and those of us who have been in the kitchen for a minute still learn something new.”–Nicole Hvidsten, Minnesota Star Tribune“Milk Street Bakes has your back for pretty much any floury situation you might get into.”–NPR (Books We Love 2024)“Milk Street Bakes is global in outlook, featuring recipes you’re not likely to find in any old baking book.” –WTTW Chicago“Milk Street Bakes entices you with a must-bake gem for today, and an irresistible list of what you need to bake next.”–Life Hacker“A new treasure trove of over 200 recipes to satisfy all your baked good cravings.”–BookBub“Comprehensive… extraordinarily useful… Exceptional international coverage makes this a great choice for ambitious bakers.”–Booklist (starred review)“From sticky cake to olive focaccia, this new cookbook is a baker’s dream!” –Suzie Wiley, King5

Christopher Kimball’s Milk Street, located in downtown Boston, is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester.