F. Scott Fitzgerald's Taste of France
recipes inspired by the cafes and bars of fitzgerald's paris and the riviera in the 1920s
- Hardcover
160 pages
- Release Date
31 October 2016
Summary
A Culinary Journey Through Fitzgerald’s France
Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to the Continent. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates.
Transport yourself to a cafe on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar Sandwiches and Champagne. …
Book Details
| ISBN-13: | 9781782493785 |
|---|---|
| ISBN-10: | 1782493786 |
| Author: | Carol Hilker |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | CICO Books |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 October 2016 |
| Weight: | 714g |
| Dimensions: | 272mm x 245mm |
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About The Author
Carol Hilker
After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops, and Mmm, Marshmallows.
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