The Brooklyn Bartender
a modern guide to cocktails and spirits
- Hardcover
304 pages
- Release Date
30 May 2016
Summary
Brooklyn is one of the top trendsetting places today anywhere. Its neighbourhoods, artists, writers, restaurants, and, yes, drinking establishments set the pace for the rest of the nation. THE BROOKLYN BARTENDER collects 300 of the best of these drink recipes in one place, from twists on the classics to new libations made from local ingredients. Organised by spirit, the recipes will allow readers to replicate bartender’s signature drinks, including Pork Slope’s Brooklyn Sling, Hotel’s Delmano…
Book Details
| ISBN-13: | 9780316390255 |
|---|---|
| ISBN-10: | 0316390259 |
| Author: | Carey Jones |
| Publisher: | Black Dog & Leventhal Publishers Inc |
| Imprint: | Black Dog & Leventhal Publishers Inc |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 30 May 2016 |
| Weight: | 750g |
| Dimensions: | 160mm x 202mm x 26mm |
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What They're Saying
Critics Review
“Even the staunchest teetotaler will work up quite a thirst while perusing what is easily one of the best cocktail books this year.”– Publishers Weekly, Starred Review
“Even the staunchest teetotaler will work up quite a thirst while perusing what is easily one of the best cocktail books this year.”–Publishers Weekly, Starred Review
About The Author
Carey Jones
Carey Jones is a food and drink writer for publications including Food + Wine, Travel and Leisure, and Saveur. She was Managing Editor at Serious Eat when it won the James Beard Award for Best Food Blog in 2010 and was lead writer for Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are, published by Clarkson Potter. She lives in Brooklyn.
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