Higgidy – The Veggie Cookbook, 9781784724924
Hardcover
Veggie meals so good, even meat-eaters will ask for seconds!

Higgidy – The Veggie Cookbook

120 glorious everyday recipes

$84.22

  • Hardcover

    224 pages

  • Release Date

    26 August 2019

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Summary

Higgidy: Deliciously Veggie - Recipes to Delight

With bold flavor combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

The focus is on food for every day - whether that’s a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Chee…

Book Details

ISBN-13:9781784724924
ISBN-10:1784724920
Author:Camilla Stephens
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Format:Hardcover
Number of Pages:224
Release Date:26 August 2019
Weight:880g
Dimensions:238mm x 194mm x 24mm
What They're Saying

Critics Review

Bake yourself happy with these simple and delicious weekend lunch recipes from food writer Camilla Stephens

Bake yourself happy with these simple and delicious weekend lunch recipes from food writer Camilla Stephens - The Times on Higgidy The Cookbook

About The Author

Camilla Stephens

Camilla Stephens, Higgidy’s founder and chief pie maker, began making pies in 2003, having trained as a cook at Leiths School of Food and Wine. She worked as head of food development for Starbucks UK before leaving to follow her dreams and start her own business - Higgidy. Since then, Higgidy has become one of the UK’s fastest-growing food companies making glorious everyday food to help people live well. From wholesome pies and quiches to sausage rolls and mini muffins, its products are now stocked in the UK’s major supermarkets. Camilla is married to Higgidy’s co-founder James, and they have two children. Clever with Veg is Camilla’s third book, and once again her mission is to move more veggies from the edge to the centre of the plate and to empower home cooks to have the confidence to experiment.

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