Hardcover
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.
Escoffier, 2nd Edition
le guide culinaire
- Hardcover
638 pages
- Release Date
15 April 2011
Summary
No cook should be without the original, unabridged translation of Auguste Escoffier’s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef,…
Book Details
| ISBN-13: | 9780080967721 |
|---|---|
| ISBN-10: | 0080967728 |
| Author: | Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | Butterworth-Heinemann Ltd |
| Format: | Hardcover |
| Number of Pages: | 638 |
| Edition: | 2nd |
| Release Date: | 15 April 2011 |
| Weight: | 1.60kg |
| Dimensions: | 246mm x 189mm |
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About The Author
Auguste Escoffier
Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann
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