Fork It Over: The Intrepid Adventures Of A Professional Eater

“Richman’s dry, witty prose will delight readers who crave good culinary writing.” - Library Journal“Delicious reading … keeps the reader chuckling all the way.” - San Francisco ChronicleRichman is more than an extraordinary food writer–he’s an extraordinary writer, period … reflexively entertaining. - Food & Wine“A sharp, rollicking collection of articles documenting Richman’s most memorable culinary experiences…. An enjoyable treat full of gastronomic guffaws.” - Kirkus Reviews (starred review)“Richman’s … funny sentences both engage and surprise.” - Kirkus Reviews (starred review)More than an extraordinary food writer, Richman is an extraordinary writer, period…reflexively entertaining. - Food & Wine

Alan Richman is a contributing writer for GQ, Condé Nast Traveler, and Bon Appétit, as well as the newly appointed Dean of Food Journalism at the French Culinary Institute. He lives in Westchester County, New York, with his wife, Lettie Teague, a wine columnist and editor, and their two dogs, Sophie and Rudy. The dogs love Alan’s cooking.