222 Easy Recipes - Italian Cuisine, Pasta
222 easy recipes, italian cuisine
- Paperback
520 pages
- Release Date
1 January 1970
Summary
Italian cuisine, highly esteemed, sought out and imitated around the world, derives its rich tradition from the variety and diversity of its products and styles of preparation. In a land divided into 20 regions, each with its own distinctive terrain, climate and history, it is perhaps not surprising that very different culinary traditions have developed between the north and the south of Italy. It is extremely diverse, yet with a common denominator: grain, flour and pasta. Academia Barilla, i…
Book Details
| ISBN-13: | 9788854406186 |
|---|---|
| ISBN-10: | 885440618X |
| Author: | Academia Barilla |
| Publisher: | White Star |
| Imprint: | White Star |
| Format: | Paperback |
| Number of Pages: | 520 |
| Release Date: | 1 January 1970 |
| Weight: | 2.01kg |
| Dimensions: | 223mm x 223mm |
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About The Author
Academia Barilla
Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture in the world. In order to achieve this objective, it puts into action a daily commitment in appraising the wealth of Italian products and sustaining research into its own services which are of a very high standard of quality. For this reason, Academia Barilla is availing itself of the skills of renowned chefs, gourmets and experts in regional culinary traditions that are recognized at a national and international level who can combine a great love for the Italian gastronomic tradition with a passion for innovation.
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